Pizza Making
In collaboration with the Food and Nutrition Department and Ms. Katoria's class, the students embarked on a journey of making their favorite food. Pizza, Pizza Pizza.
They learned how to prepare the dough by stretching and forming the crust. Although they were very eager to toss the dough high into the air, the instructors thought is best to bypass that part of the event.
The students completed the journey by saucing and applying the cheese but the best part was they got to eat it. The fact that they were allowed to eat pizza at 10 a.m. was a major bonus.